Winery Le Prickly FrenchCinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault Rosé from the Winery Le Prickly French
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault Rosé of Winery Le Prickly French in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Cinsault Rosé
Pairings that work perfectly with Cinsault Rosé
Original food and wine pairings with Cinsault Rosé
The Cinsault Rosé of Winery Le Prickly French matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche without pastry or hummus (chickpea puree).
Details and technical informations about Winery Le Prickly French's Cinsault Rosé.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Cinsault Rosé from Winery Le Prickly French are 2019, 2018, 2017
Informations about the Winery Le Prickly French
The Winery Le Prickly French is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
