
Winery Le PitreSalento Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Salento Fiano from the Winery Le Pitre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Fiano of Winery Le Pitre in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Salento Fiano
Pairings that work perfectly with Salento Fiano
Original food and wine pairings with Salento Fiano
The Salento Fiano of Winery Le Pitre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, quiche with leeks and fresh salmon from flo or mozzarella sticks.
Details and technical informations about Winery Le Pitre's Salento Fiano.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Salento Fiano from Winery Le Pitre are 2013, 2011, 0, 2012
Informations about the Winery Le Pitre
The Winery Le Pitre is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














