Winery Le PitreLe Pitre Salice Salentino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Le Pitre Salice Salentino of the Winery Le Pitre is in the top 80 of wines of Salice Salentino.
Taste structure of the Le Pitre Salice Salentino from the Winery Le Pitre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pitre Salice Salentino of Winery Le Pitre in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Pitre Salice Salentino of Winery Le Pitre in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Le Pitre Salice Salentino
Pairings that work perfectly with Le Pitre Salice Salentino
Original food and wine pairings with Le Pitre Salice Salentino
The Le Pitre Salice Salentino of Winery Le Pitre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, lasagna bolognese or lamb mice confit and melting carrots.
Details and technical informations about Winery Le Pitre's Le Pitre Salice Salentino.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Le Pitre Salice Salentino from Winery Le Pitre are 2017, 2016, 2015, 0
Informations about the Winery Le Pitre
The Winery Le Pitre is one of of the world's greatest estates. It offers 6 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
