Winery Le PitreLe Pitre Salice Salentino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Le Pitre Salice Salentino of the Winery Le Pitre is in the top 80 of wines of Salice Salentino.
Taste structure of the Le Pitre Salice Salentino from the Winery Le Pitre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pitre Salice Salentino of Winery Le Pitre in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Pitre Salice Salentino of Winery Le Pitre in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Le Pitre Salice Salentino
Pairings that work perfectly with Le Pitre Salice Salentino
Original food and wine pairings with Le Pitre Salice Salentino
The Le Pitre Salice Salentino of Winery Le Pitre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, mami's macaroni and gruyere gratin or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Le Pitre's Le Pitre Salice Salentino.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Le Pitre Salice Salentino from Winery Le Pitre are 2017, 2016, 2015, 0
Informations about the Winery Le Pitre
The Winery Le Pitre is one of of the world's greatest estates. It offers 6 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
