Winery La Petite SaviésanneJohannisberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Johannisberg from the Winery La Petite Saviésanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg of Winery La Petite Saviésanne in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johannisberg
Pairings that work perfectly with Johannisberg
Original food and wine pairings with Johannisberg
The Johannisberg of Winery La Petite Saviésanne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escargots à la bordelaise, gratin of fresh chard (green and ribs) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Petite Saviésanne's Johannisberg.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery La Petite Saviésanne
The Winery La Petite Saviésanne is one of of the world's greatest estates. It offers 12 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
The wine region of Johannisberg is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Prinz von Hessen or the Domaine Prinz von Hessen produce mainly wines white, red and sweet. The most planted grape varieties in the region of Johannisberg are Riesling, Sylvaner and Regent, they are then used in wines in blends or as a single variety. On the nose of Johannisberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
