Le Petit DomaineLa Démesure
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Démesure of the Le Petit Domaine is in the top 60 of wines of Languedoc-Roussillon.
Taste structure of the La Démesure from the Le Petit Domaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Démesure of Le Petit Domaine in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Démesure of Le Petit Domaine in the region of Languedoc-Roussillon often reveals types of flavors of orange, citrus fruit.
Food and wine pairings with La Démesure
Pairings that work perfectly with La Démesure
Original food and wine pairings with La Démesure
The La Démesure of Le Petit Domaine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, leek, goat cheese and bacon quiche or traditional tunisian couscous.
Details and technical informations about Le Petit Domaine's La Démesure.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Démesure from Le Petit Domaine are 2016, 2015
Informations about the Le Petit Domaine
The Le Petit Domaine is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
