The Winery Le Paledy of Bordeaux Supérieur of Bordeaux

Winery Le Paledy
The winery offers 7 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 1260 of the estates of Bordeaux.
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Le Paledy is one of the best wineries to follow in Bordeaux Supérieur.. It offers 7 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.

Top Winery Le Paledy wines

Looking for the best Winery Le Paledy wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Paledy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Paledy wines with technical and enological descriptions.

The top white wines of Winery Le Paledy

Food and wine pairings with a white wine of Winery Le Paledy

How Winery Le Paledy wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), quiche without pastry or christmas stuffed capon.

The grape varieties most used in the white wines of Winery Le Paledy.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.

The top red wines of Winery Le Paledy

Food and wine pairings with a red wine of Winery Le Paledy

How Winery Le Paledy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, bocconcini (veal rolls with ham and comté) or giant paella cooked on a wood fire.

The grape varieties most used in the red wines of Winery Le Paledy.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top other wines of Winery Le Paledy

Food and wine pairings with a other wine of Winery Le Paledy

How Winery Le Paledy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal with chestnut and pietra (corsican beer) or duck breast and roasted peaches.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

Discover other wineries and winemakers neighboring the Winery Le Paledy

Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Paledy.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.