Winery Le PaledyListrac-Médoc

Red wine of Listrac-Médoc of Bordeaux of France

The Listrac-Médoc of Winery Le Paledy is a red wine from the region of Listrac-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Listrac-Médoc

Pairings that work perfectly with Listrac-Médoc

Original food and wine pairings with Listrac-Médoc

Lamb

The Listrac-Médoc of Winery Le Paledy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb garam massala or saddle of hare jura style.

Details and technical informations about Winery Le Paledy's Listrac-Médoc.

Winery

Winery Le Paledy

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Le Paledy

The winery offers 7 different wines.

Its wines get an average rating of 3.2.

It is in the top 1260 of the best estates in the region

It is located in Listrac-Médoc in the region of Bordeaux

The Winery Le Paledy is one of wineries to follow in Listrac-Médoc.. It offers 7 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.

The wine region of Listrac-Médoc

Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.