Winery Le PaledyBordeaux Superieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Superieur
Pairings that work perfectly with Bordeaux Superieur
Original food and wine pairings with Bordeaux Superieur
The Bordeaux Superieur of Winery Le Paledy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal tagine with potatoes and olives or baked duck legs with potatoes.
Details and technical informations about Winery Le Paledy's Bordeaux Superieur.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Le Paledy
The Winery Le Paledy is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
