The Winery Le Moulin de la Touche of Loire Valley

Winery Le Moulin de la Touche
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Loire Valley.
It is located in Loire Valley

The Winery Le Moulin de la Touche is one of the best wineries to follow in Vallée de la Loire.. It offers 11 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Le Moulin de la Touche wines

Looking for the best Winery Le Moulin de la Touche wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Moulin de la Touche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Moulin de la Touche wines with technical and enological descriptions.

The top red wines of Winery Le Moulin de la Touche

Food and wine pairings with a red wine of Winery Le Moulin de la Touche

How Winery Le Moulin de la Touche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, couscous without couscous maker or coconut chicken curry in thermomix.

The best vintages in the red wines of Winery Le Moulin de la Touche

  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Le Moulin de la Touche.

  • Cabernet Sauvignon

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

The top white wines of Winery Le Moulin de la Touche

Food and wine pairings with a white wine of Winery Le Moulin de la Touche

How Winery Le Moulin de la Touche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, salmon in foil in the microwave or zucchini and goat cheese quiche.

The best vintages in the white wines of Winery Le Moulin de la Touche

  • 0With an average score of 3.64/5

The grape varieties most used in the white wines of Winery Le Moulin de la Touche.

  • Chardonnay
  • Melon de Bourgogne
  • Grolleau
  • Sauvignon Gris

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Le Moulin de la Touche

Food and wine pairings with a pink wine of Winery Le Moulin de la Touche

How Winery Le Moulin de la Touche wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Le Moulin de la Touche

  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Le Moulin de la Touche.

  • Grolleau

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

Discover other wineries and winemakers neighboring the Winery Le Moulin de la Touche

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Moulin de la Touche.

Discover the grape variety: Sauvignon Gris

Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.