
Winery Le Moulin de la ToucheChardonnay Val De Loire Le Moulin De La Touche
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay Val De Loire Le Moulin De La Touche
Pairings that work perfectly with Chardonnay Val De Loire Le Moulin De La Touche
Original food and wine pairings with Chardonnay Val De Loire Le Moulin De La Touche
The Chardonnay Val De Loire Le Moulin De La Touche of Winery Le Moulin de la Touche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, quick smoked salmon croque-monsieur or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Le Moulin de la Touche's Chardonnay Val De Loire Le Moulin De La Touche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Le Moulin de la Touche
The Winery Le Moulin de la Touche is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














