The Winery Le Moulin d'Angibault is one of the best wineries to follow in Vallée de la Loire.. It offers 2 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Le Moulin d'Angibault wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Moulin d'Angibault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Moulin d'Angibault wines with technical and enological descriptions.
How Winery Le Moulin d'Angibault wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with garlic and rosemary, leeks with ham and béchamel sauce or chicken wrap.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Le Moulin d'Angibault wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, fillets of sole en papillote or grandma's cherry clafoutis.
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Moulin d'Angibault.
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
