The Winery Le Mojole is one of the best wineries to follow in Lombardie.. It offers 6 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Le Mojole wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mojole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mojole wines with technical and enological descriptions.
How Winery Le Mojole wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, chicken in red wine or duck breast with peaches and spices.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Le Mojole wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tenderloin wellington or canned duck confit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Le Mojole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta à la forestière (chanterelles) or leg with a spoon or seven o'clock leg.
In the mouth the red wine of Winery Le Mojole. is a powerful with a lot of tannins present in the mouth.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mojole.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
