Winery Le MasciareSettepietre Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Settepietre Bianco from the Winery Le Masciare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settepietre Bianco of Winery Le Masciare in the region of Campania is a powerful.
Food and wine pairings with Settepietre Bianco
Pairings that work perfectly with Settepietre Bianco
Original food and wine pairings with Settepietre Bianco
The Settepietre Bianco of Winery Le Masciare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche without pastry or cheese gougères.
Details and technical informations about Winery Le Masciare's Settepietre Bianco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Le Masciare
The Winery Le Masciare is one of of the world's great estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
