
Winery Le MasciareBarbassano Aglianico Campania
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barbassano Aglianico Campania from the Winery Le Masciare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbassano Aglianico Campania of Winery Le Masciare in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barbassano Aglianico Campania
Pairings that work perfectly with Barbassano Aglianico Campania
Original food and wine pairings with Barbassano Aglianico Campania
The Barbassano Aglianico Campania of Winery Le Masciare matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with asparagus and chicken or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Le Masciare's Barbassano Aglianico Campania.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Barbassano Aglianico Campania from Winery Le Masciare are 2013, 2008, 0, 2014 and 2010.
Informations about the Winery Le Masciare
The Winery Le Masciare is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














