Winery Le MasciareAnbra Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anbra Fiano di Avellino from the Winery Le Masciare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anbra Fiano di Avellino of Winery Le Masciare in the region of Campania is a powerful.
Food and wine pairings with Anbra Fiano di Avellino
Pairings that work perfectly with Anbra Fiano di Avellino
Original food and wine pairings with Anbra Fiano di Avellino
The Anbra Fiano di Avellino of Winery Le Masciare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, magic cake cheese quiche or codfish accras.
Details and technical informations about Winery Le Masciare's Anbra Fiano di Avellino.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Anbra Fiano di Avellino from Winery Le Masciare are 2008, 0, 2011, 2012
Informations about the Winery Le Masciare
The Winery Le Masciare is one of of the world's greatest estates. It offers 12 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
