Winery Le MarchesineFranciacorta Rosé Millesimato
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Rosé Millesimato of the Winery Le Marchesine is in the top 60 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Rosé Millesimato of Winery Le Marchesine in the region of Lombardia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Franciacorta Rosé Millesimato
Pairings that work perfectly with Franciacorta Rosé Millesimato
Original food and wine pairings with Franciacorta Rosé Millesimato
The Franciacorta Rosé Millesimato of Winery Le Marchesine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, brussels sprouts with bacon in a casserole or cassoulet of the sea.
Details and technical informations about Winery Le Marchesine's Franciacorta Rosé Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Rosé Millesimato from Winery Le Marchesine are 2016, 2007, 2015, 2012 and 2011.
Informations about the Winery Le Marchesine
The Winery Le Marchesine is one of of the world's greatest estates. It offers 19 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
