Winery Cantine LeGrotteSelva della Rocca Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selva della Rocca Nero di Troia from the Winery Cantine LeGrotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selva della Rocca Nero di Troia of Winery Cantine LeGrotte in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Selva della Rocca Nero di Troia
Pairings that work perfectly with Selva della Rocca Nero di Troia
Original food and wine pairings with Selva della Rocca Nero di Troia
The Selva della Rocca Nero di Troia of Winery Cantine LeGrotte matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with crispy parma ham or moroccan lamb stew.
Details and technical informations about Winery Cantine LeGrotte's Selva della Rocca Nero di Troia.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Selva della Rocca Nero di Troia from Winery Cantine LeGrotte are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Cantine LeGrotte
The Winery Cantine LeGrotte is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
