
Winery Le GinestreRugra Uve Stramature
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rugra Uve Stramature from the Winery Le Ginestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugra Uve Stramature of Winery Le Ginestre in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rugra Uve Stramature
Pairings that work perfectly with Rugra Uve Stramature
Original food and wine pairings with Rugra Uve Stramature
The Rugra Uve Stramature of Winery Le Ginestre matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, tajine of mutton or sliced endives with ham.
Details and technical informations about Winery Le Ginestre's Rugra Uve Stramature.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Rugra Uve Stramature from Winery Le Ginestre are 2011, 0, 2007, 2009
Informations about the Winery Le Ginestre
The Winery Le Ginestre is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














