Winery Le GinestreRugra Uve Stramature
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rugra Uve Stramature from the Winery Le Ginestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugra Uve Stramature of Winery Le Ginestre in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rugra Uve Stramature
Pairings that work perfectly with Rugra Uve Stramature
Original food and wine pairings with Rugra Uve Stramature
The Rugra Uve Stramature of Winery Le Ginestre matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb shoulder cooked for 5 hours or piccata with cheese.
Details and technical informations about Winery Le Ginestre's Rugra Uve Stramature.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Rugra Uve Stramature from Winery Le Ginestre are 2011, 0, 2007, 2009
Informations about the Winery Le Ginestre
The Winery Le Ginestre is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
