The Winery Le Ginestre of Chianti Classico of Tuscany

The Winery Le Ginestre is one of the best wineries to follow in Chianti Classico.. It offers 5 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Le Ginestre wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Ginestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Ginestre wines with technical and enological descriptions.
How Winery Le Ginestre wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew provencal style, veal breast with new vegetables or spanish omelette (tortilla auténtica).
On the nose the red wine of Winery Le Ginestre. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of jam, pepper or non oak. In the mouth the red wine of Winery Le Ginestre. is a with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Ginestre.
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.