The Winery Le Gaggiole is one of the best wineries to follow in Abruzzes.. It offers 7 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Le Gaggiole wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Gaggiole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Gaggiole wines with technical and enological descriptions.
How Winery Le Gaggiole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, pork tenderloin with onions or stuffed peppers.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Le Gaggiole wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, leek, goat cheese and bacon quiche or hummus.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Le Gaggiole wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spaghetti with tuna (real italian recipe) or veal roast, country style.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Gaggiole.
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
