Winery Le FracceLando' Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lando' Riesling from the Winery Le Fracce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lando' Riesling of Winery Le Fracce in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lando' Riesling of Winery Le Fracce in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Lando' Riesling
Pairings that work perfectly with Lando' Riesling
Original food and wine pairings with Lando' Riesling
The Lando' Riesling of Winery Le Fracce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, shrimp in hot sauce from cathylou or chicken and chorizo brochettes.
Details and technical informations about Winery Le Fracce's Lando' Riesling.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Lando' Riesling from Winery Le Fracce are 2014, 2017, 2018, 2016 and 2013.
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
