Winery La Famiglia PirovanoSangiovese Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Romagna from the Winery La Famiglia Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Romagna of Winery La Famiglia Pirovano in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Sangiovese Romagna
Pairings that work perfectly with Sangiovese Romagna
Original food and wine pairings with Sangiovese Romagna
The Sangiovese Romagna of Winery La Famiglia Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), maultaschen ( swabian ravioli ) or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery La Famiglia Pirovano's Sangiovese Romagna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Romagna from Winery La Famiglia Pirovano are 0
Informations about the Winery La Famiglia Pirovano
The Winery La Famiglia Pirovano is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
