Winery La Famiglia PirovanoSangiovese Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Romagna from the Winery La Famiglia Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Romagna of Winery La Famiglia Pirovano in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Sangiovese Romagna
Pairings that work perfectly with Sangiovese Romagna
Original food and wine pairings with Sangiovese Romagna
The Sangiovese Romagna of Winery La Famiglia Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta carbonara a la flo without egg or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery La Famiglia Pirovano's Sangiovese Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Romagna from Winery La Famiglia Pirovano are 0
Informations about the Winery La Famiglia Pirovano
The Winery La Famiglia Pirovano is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
