
Winery Azienda Agricola Luca Ricci - Le FadeUnatantum Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Unatantum Chardonnay from the Winery Azienda Agricola Luca Ricci - Le Fade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unatantum Chardonnay of Winery Azienda Agricola Luca Ricci - Le Fade in the region of Veneto is a powerful.
Food and wine pairings with Unatantum Chardonnay
Pairings that work perfectly with Unatantum Chardonnay
Original food and wine pairings with Unatantum Chardonnay
The Unatantum Chardonnay of Winery Azienda Agricola Luca Ricci - Le Fade matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), cantonese rice or titgazelle's herring and leek pie.
Details and technical informations about Winery Azienda Agricola Luca Ricci - Le Fade's Unatantum Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Unatantum Chardonnay from Winery Azienda Agricola Luca Ricci - Le Fade are 2011, 0, 2013
Informations about the Winery Azienda Agricola Luca Ricci - Le Fade
The Winery Azienda Agricola Luca Ricci - Le Fade is one of of the world's greatest estates. It offers 15 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














