Winery Le CornePotamotoco Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Potamotoco Rosé Brut
Pairings that work perfectly with Potamotoco Rosé Brut
Original food and wine pairings with Potamotoco Rosé Brut
The Potamotoco Rosé Brut of Winery Le Corne matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, leg of lamb bravado in the oven or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Le Corne's Potamotoco Rosé Brut.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Potamotoco Rosé Brut from Winery Le Corne are 0
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's great estates. It offers 31 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
