Winery Le Clos GoutinesLe Clos Goutines Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clos Goutines Saint-Chinian from the Winery Le Clos Goutines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Goutines Saint-Chinian of Winery Le Clos Goutines in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Clos Goutines Saint-Chinian of Winery Le Clos Goutines in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Le Clos Goutines Saint-Chinian
Pairings that work perfectly with Le Clos Goutines Saint-Chinian
Original food and wine pairings with Le Clos Goutines Saint-Chinian
The Le Clos Goutines Saint-Chinian of Winery Le Clos Goutines matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with tuna or veal paupiettes with white wine.
Details and technical informations about Winery Le Clos Goutines's Le Clos Goutines Saint-Chinian.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Le Clos Goutines Saint-Chinian from Winery Le Clos Goutines are 2013
Informations about the Winery Le Clos Goutines
The Winery Le Clos Goutines is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
