Le Clos GoutinesLe Clos Goutines Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clos Goutines Saint-Chinian from the Le Clos Goutines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Goutines Saint-Chinian of Le Clos Goutines in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Clos Goutines Saint-Chinian of Le Clos Goutines in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Le Clos Goutines Saint-Chinian
Pairings that work perfectly with Le Clos Goutines Saint-Chinian
Original food and wine pairings with Le Clos Goutines Saint-Chinian
The Le Clos Goutines Saint-Chinian of Le Clos Goutines matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, macaroni and angel hair gratin or beef colombo bourguignon style.
Details and technical informations about Le Clos Goutines's Le Clos Goutines Saint-Chinian.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Le Clos Goutines Saint-Chinian from Le Clos Goutines are 2013
Informations about the Le Clos Goutines
The Le Clos Goutines is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
