The Le Clos Goutines is one of the best wineries to follow in Languedoc.. It offers 2 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Le Clos Goutines wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos Goutines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos Goutines wines with technical and enological descriptions.
How Le Clos Goutines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, the real recipe for carbonara or veal tagine with carrots.
On the nose the red wine of Le Clos Goutines. often reveals types of flavors of black fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos Goutines.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
