The Le Clos du Marbrier is one of the best wineries to follow in Minervois.. It offers 9 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Le Clos du Marbrier wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos du Marbrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos du Marbrier wines with technical and enological descriptions.
How Le Clos du Marbrier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, cannelloni of meat or chicken bonne femme.
In the mouth the red wine of Le Clos du Marbrier. is a powerful with a nice freshness.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos du Marbrier.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
