Le Clos des SudsFleur de Rocaille Muscat Petit Grain
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur de Rocaille Muscat Petit Grain from the Le Clos des Suds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Rocaille Muscat Petit Grain of Le Clos des Suds in the region of Pays d'Oc is a .
Food and wine pairings with Fleur de Rocaille Muscat Petit Grain
Pairings that work perfectly with Fleur de Rocaille Muscat Petit Grain
Original food and wine pairings with Fleur de Rocaille Muscat Petit Grain
The Fleur de Rocaille Muscat Petit Grain of Le Clos des Suds matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, ham and comté quiche or chicken chawarma.
Details and technical informations about Le Clos des Suds's Fleur de Rocaille Muscat Petit Grain.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fleur de Rocaille Muscat Petit Grain from Le Clos des Suds are 0
Informations about the Le Clos des Suds
The Le Clos des Suds is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
