Le Clos des SudsElégie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Elégie from the Le Clos des Suds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elégie of Le Clos des Suds in the region of Languedoc-Roussillon is a .
Food and wine pairings with Elégie
Pairings that work perfectly with Elégie
Original food and wine pairings with Elégie
The Elégie of Le Clos des Suds matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, leek, goat cheese and bacon quiche or honey chicken salad.
Details and technical informations about Le Clos des Suds's Elégie.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Elégie from Le Clos des Suds are 2013, 0
Informations about the Le Clos des Suds
The Le Clos des Suds is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
