Le Clos des SudsCoeur de Pierre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coeur de Pierre from the Le Clos des Suds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Pierre of Le Clos des Suds in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coeur de Pierre
Pairings that work perfectly with Coeur de Pierre
Original food and wine pairings with Coeur de Pierre
The Coeur de Pierre of Le Clos des Suds matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, rigatoni with courgettes and tomatoes or tanjia.
Details and technical informations about Le Clos des Suds's Coeur de Pierre.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Informations about the Le Clos des Suds
The Le Clos des Suds is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
