The Le Clos des Sources is one of the best wineries to follow in Côtes-du-Rhône.. It offers 4 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Le Clos des Sources wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos des Sources wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos des Sources wines with technical and enological descriptions.
How Le Clos des Sources wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tomatoes stuffed with sausage meat, marinated raw salmon ('gravad lax' in swedish) or gratin of ratatouille with comté cheese.
In the mouth the white wine of Le Clos des Sources. is a powerful.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Le Clos des Sources wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with honey and dried fruits or roast duck breast stuffed with porcini mushrooms and chanterelles.
In the mouth the red wine of Le Clos des Sources. is a powerful with a nice balance between acidity and tannins.
How Le Clos des Sources wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, sardines moroccan style or thai shrimp soup (tom yam goong).
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos des Sources.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
