Domaine du Clos des Fées - La Réserve des Lulins  Côtes du Roussillon Villages

Domaine du Clos des FéesLa Réserve des Lulins Côtes du Roussillon Villages

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Réserve des Lulins Côtes du Roussillon Villages of Domaine du Clos des Fées is a red wine from the region of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Réserve des Lulins Côtes du Roussillon Villages from the Domaine du Clos des Fées

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Réserve des Lulins Côtes du Roussillon Villages of Domaine du Clos des Fées in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with La Réserve des Lulins Côtes du Roussillon Villages

Pairings that work perfectly with La Réserve des Lulins Côtes du Roussillon Villages

Original food and wine pairings with La Réserve des Lulins Côtes du Roussillon Villages

The La Réserve des Lulins Côtes du Roussillon Villages of Domaine du Clos des Fées matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti with knackis or breaded veal cutlets.

Details and technical informations about Domaine du Clos des Fées's La Réserve des Lulins Côtes du Roussillon Villages.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

La Réserve des Lulins Côtes du Roussillon Villages - 2012
In the top 100 of of Languedoc-Roussillon wines
Average rating: 4.511110.5

The best vintages of La Réserve des Lulins Côtes du Roussillon Villages from Domaine du Clos des Fées are 2012

Informations about the Domaine du Clos des Fées

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon

The Domaine du Clos des Fées is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 65000 of of France wines
In the top 7000 of of Languedoc-Roussillon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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