Domaine du Clos des FéesLa Réserve des Lulins Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Réserve des Lulins Côtes du Roussillon Villages from the Domaine du Clos des Fées
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve des Lulins Côtes du Roussillon Villages of Domaine du Clos des Fées in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Réserve des Lulins Côtes du Roussillon Villages
Pairings that work perfectly with La Réserve des Lulins Côtes du Roussillon Villages
Original food and wine pairings with La Réserve des Lulins Côtes du Roussillon Villages
The La Réserve des Lulins Côtes du Roussillon Villages of Domaine du Clos des Fées matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, quiche with mixed vegetables or chicken supreme with morels.
Details and technical informations about Domaine du Clos des Fées's La Réserve des Lulins Côtes du Roussillon Villages.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Réserve des Lulins Côtes du Roussillon Villages from Domaine du Clos des Fées are 2012
Informations about the Domaine du Clos des Fées
The Domaine du Clos des Fées is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
