Domaine du Clos des FéesHervé Bizeul Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hervé Bizeul Blanc from the Domaine du Clos des Fées
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hervé Bizeul Blanc of Domaine du Clos des Fées in the region of Vin de Pays is a .
Food and wine pairings with Hervé Bizeul Blanc
Pairings that work perfectly with Hervé Bizeul Blanc
Original food and wine pairings with Hervé Bizeul Blanc
The Hervé Bizeul Blanc of Domaine du Clos des Fées matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, zucchini quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Domaine du Clos des Fées's Hervé Bizeul Blanc.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Domaine du Clos des Fées
The Domaine du Clos des Fées is one of of the world's great estates. It offers 24 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Legs
Synonymous with tears.
