Le Clos de CélignyCuvée Murat
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gamaret and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Murat
Pairings that work perfectly with Cuvée Murat
Original food and wine pairings with Cuvée Murat
The Cuvée Murat of Le Clos de Céligny matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, couscous chicken and merguez or grandma melanie's cassoulet.
Details and technical informations about Le Clos de Céligny's Cuvée Murat.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Murat from Le Clos de Céligny are 2016, 0
Informations about the Le Clos de Céligny
The Le Clos de Céligny is one of of the world's greatest estates. It offers 12 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
