Winery Le ChiantigianeNovello Sapor d'Autunno Toscano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello Sapor d'Autunno Toscano from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Sapor d'Autunno Toscano of Winery Le Chiantigiane in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Novello Sapor d'Autunno Toscano
Pairings that work perfectly with Novello Sapor d'Autunno Toscano
Original food and wine pairings with Novello Sapor d'Autunno Toscano
The Novello Sapor d'Autunno Toscano of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), traditional lamb couscous (from algeria) or lisbon veal sauté.
Details and technical informations about Winery Le Chiantigiane's Novello Sapor d'Autunno Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Novello Sapor d'Autunno Toscano from Winery Le Chiantigiane are 2019, 2017, 2020, 0 and 2015.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of wineries to follow in Toscane.. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
