Winery Le ChiantigianeLoggia del Sole Governo All'Uso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loggia del Sole Governo All'Uso Toscana from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Governo All'Uso Toscana of Winery Le Chiantigiane in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Loggia del Sole Governo All'Uso Toscana
Pairings that work perfectly with Loggia del Sole Governo All'Uso Toscana
Original food and wine pairings with Loggia del Sole Governo All'Uso Toscana
The Loggia del Sole Governo All'Uso Toscana of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, marinated leg of lamb with herbs or calf sweetbread with mushrooms.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Governo All'Uso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Loggia del Sole Governo All'Uso Toscana from Winery Le Chiantigiane are 2017, 2020, 2018, 2015 and 2019.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's greatest estates. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
