Winery Le ChiantigianeLoggia del Sole Chianti Rufina
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loggia del Sole Chianti Rufina from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Chianti Rufina of Winery Le Chiantigiane in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Loggia del Sole Chianti Rufina
Pairings that work perfectly with Loggia del Sole Chianti Rufina
Original food and wine pairings with Loggia del Sole Chianti Rufina
The Loggia del Sole Chianti Rufina of Winery Le Chiantigiane matches generally quite well with dishes of beef, veal or poultry such as recipes of pasta al forno (baked pasta), old-fashioned pork roll or fried chicken.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Chianti Rufina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Loggia del Sole Chianti Rufina from Winery Le Chiantigiane are 2016, 2013, 2015, 0 and 2014.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
