Winery Le Chiantigiane - Galestro Frizzante

Winery Le ChiantigianeGalestro Frizzante

Wine of Italy Sparkling wine of Tuscany of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Galestro Frizzante of Winery Le Chiantigiane is a sparkling wine from the region of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Le Chiantigiane's Galestro Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Galestro Frizzante - 0
In the top 100 of of Tuscany wines
Average rating: 2.8110.500

The best vintages of Galestro Frizzante from Winery Le Chiantigiane are 0

Informations about the Winery Le Chiantigiane

The winery offers 122 different wines.
Its wines get an average rating of 3.2.
It is in the top 95 of the best estates in the region
It is located in Toscane
Find the Winery Le Chiantigiane on Facebook

The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 7500 of of Tuscany wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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