Winery Le ChiantigianeGalestro Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Galestro Frizzante
Pairings that work perfectly with Galestro Frizzante
Original food and wine pairings with Galestro Frizzante
The Galestro Frizzante of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, leg of lamb with garlic and rosemary or pork colombo.
Details and technical informations about Winery Le Chiantigiane's Galestro Frizzante.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Galestro Frizzante from Winery Le Chiantigiane are 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
