Winery Le ChaisValais De Salquenen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valais De Salquenen Pinot Noir from the Winery Le Chais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais De Salquenen Pinot Noir of Winery Le Chais in the region of Valais is a with a nice freshness.
Food and wine pairings with Valais De Salquenen Pinot Noir
Pairings that work perfectly with Valais De Salquenen Pinot Noir
Original food and wine pairings with Valais De Salquenen Pinot Noir
The Valais De Salquenen Pinot Noir of Winery Le Chais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, porcini sauce or rabbit with beer and mustard.
Details and technical informations about Winery Le Chais's Valais De Salquenen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valais De Salquenen Pinot Noir from Winery Le Chais are 0
Informations about the Winery Le Chais
The Winery Le Chais is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
