Le Chai des VigneronsCorbières Orfèvre Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Corbières Orfèvre Blanc from the Le Chai des Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Orfèvre Blanc of Le Chai des Vignerons in the region of Languedoc-Roussillon is a .
Food and wine pairings with Corbières Orfèvre Blanc
Pairings that work perfectly with Corbières Orfèvre Blanc
Original food and wine pairings with Corbières Orfèvre Blanc
The Corbières Orfèvre Blanc of Le Chai des Vignerons matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, zucchini quiche or fried rice noodles with chicken.
Details and technical informations about Le Chai des Vignerons's Corbières Orfèvre Blanc.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Le Chai des Vignerons
The Le Chai des Vignerons is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
