Winery Le Cercle des Vignerons de Saint LouisGris de Pépé Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Gris de Pépé Rosé
Pairings that work perfectly with Gris de Pépé Rosé
Original food and wine pairings with Gris de Pépé Rosé
The Gris de Pépé Rosé of Winery Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, patatas bravas (fried potatoes with spicy tomato sauce) or moqueca de peixe (brazil).
Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Gris de Pépé Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gris de Pépé Rosé from Winery Le Cercle des Vignerons de Saint Louis are 2017, 0, 2020, 2016
Informations about the Winery Le Cercle des Vignerons de Saint Louis
The Winery Le Cercle des Vignerons de Saint Louis is one of of the world's greatest estates. It offers 78 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
