
Winery Le Cercle des Vignerons de Saint LouisMasterel Grande Réserve Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Masterel Grande Réserve Côtes de Provence Rosé from the Winery Le Cercle des Vignerons de Saint Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masterel Grande Réserve Côtes de Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis in the region of Provence is a with a nice freshness.
Food and wine pairings with Masterel Grande Réserve Côtes de Provence Rosé
Pairings that work perfectly with Masterel Grande Réserve Côtes de Provence Rosé
Original food and wine pairings with Masterel Grande Réserve Côtes de Provence Rosé
The Masterel Grande Réserve Côtes de Provence Rosé of Winery Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, scallops with chorizo sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Masterel Grande Réserve Côtes de Provence Rosé.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Masterel Grande Réserve Côtes de Provence Rosé from Winery Le Cercle des Vignerons de Saint Louis are 2017, 2012, 2018, 2016 and 2015.
Informations about the Winery Le Cercle des Vignerons de Saint Louis
The Winery Le Cercle des Vignerons de Saint Louis is one of of the world's greatest estates. It offers 78 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.











