Winery Le CarlineDogale
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dogale from the Winery Le Carline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogale of Winery Le Carline in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dogale
Pairings that work perfectly with Dogale
Original food and wine pairings with Dogale
The Dogale of Winery Le Carline matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, mussels with white wine and tomato or truffle from auvergne.
Details and technical informations about Winery Le Carline's Dogale.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Dogale from Winery Le Carline are 0
Informations about the Winery Le Carline
The Winery Le Carline is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
