
Winery Le BrognoleBianco del Veneto
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco del Veneto from the Winery Le Brognole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Veneto of Winery Le Brognole in the region of Veneto is a .
Food and wine pairings with Bianco del Veneto
Pairings that work perfectly with Bianco del Veneto
Original food and wine pairings with Bianco del Veneto
The Bianco del Veneto of Winery Le Brognole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, fried rice with shrimp and chicken or golden apple and bacon gratin with spices.
Details and technical informations about Winery Le Brognole's Bianco del Veneto.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Bianco del Veneto from Winery Le Brognole are 2017, 0
Informations about the Winery Le Brognole
The Winery Le Brognole is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sapid
Said of a wine rich in flavours.














