Winery Le BrognoleBianco del Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco del Veneto from the Winery Le Brognole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Veneto of Winery Le Brognole in the region of Veneto is a .
Food and wine pairings with Bianco del Veneto
Pairings that work perfectly with Bianco del Veneto
Original food and wine pairings with Bianco del Veneto
The Bianco del Veneto of Winery Le Brognole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, barbecued lobster or goose eggs in salad.
Details and technical informations about Winery Le Brognole's Bianco del Veneto.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bianco del Veneto from Winery Le Brognole are 2017, 0
Informations about the Winery Le Brognole
The Winery Le Brognole is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
