Winery Le BrognoleBardolino Chiaretto Classico
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bardolino Chiaretto Classico
Pairings that work perfectly with Bardolino Chiaretto Classico
Original food and wine pairings with Bardolino Chiaretto Classico
The Bardolino Chiaretto Classico of Winery Le Brognole matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, wok of shrimps with vegetables or hamburger with mystery sauce.
Details and technical informations about Winery Le Brognole's Bardolino Chiaretto Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Chiaretto Classico from Winery Le Brognole are 2017, 0, 2015, 2008
Informations about the Winery Le Brognole
The Winery Le Brognole is one of of the world's greatest estates. It offers 10 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
