Winery Le Bout Du MondeAvec le Temps
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Avec le Temps from the Winery Le Bout Du Monde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avec le Temps of Winery Le Bout Du Monde in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Avec le Temps of Winery Le Bout Du Monde in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Avec le Temps
Pairings that work perfectly with Avec le Temps
Original food and wine pairings with Avec le Temps
The Avec le Temps of Winery Le Bout Du Monde matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pesto pasta salad or chicken supreme with morels.
Details and technical informations about Winery Le Bout Du Monde's Avec le Temps.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Avec le Temps from Winery Le Bout Du Monde are 2010, 2015, 2012, 2017 and 2016.
Informations about the Winery Le Bout Du Monde
The Winery Le Bout Du Monde is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
