Winery Le ArtishasicVincenzo Vineyard Old Vine Carignan
White wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Vincenzo Vineyard Old Vine Carignan
Pairings that work perfectly with Vincenzo Vineyard Old Vine Carignan
Original food and wine pairings with Vincenzo Vineyard Old Vine Carignan
The Vincenzo Vineyard Old Vine Carignan of Winery Le Artishasic matches generally quite well with dishes of beef or spicy food such as recipes of spaghetti squash bolognese style or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Le Artishasic's Vincenzo Vineyard Old Vine Carignan.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Le Artishasic
The Winery Le Artishasic is one of of the world's greatest estates. It offers 5 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
