Winery AuroraCuvée du Patron Oaked Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée du Patron Oaked Chardonnay of the Winery Aurora is in the top 80 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée du Patron Oaked Chardonnay
Pairings that work perfectly with Cuvée du Patron Oaked Chardonnay
Original food and wine pairings with Cuvée du Patron Oaked Chardonnay
The Cuvée du Patron Oaked Chardonnay of Winery Aurora matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon à la plancha with vegetables or quiche without pastry.
Details and technical informations about Winery Aurora's Cuvée du Patron Oaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Aurora
The Winery Aurora is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
