Winery LavineaNysa Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nysa Vineyard Pinot Noir of the Winery Lavinea is in the top 80 of wines of Dundee Hills.
Taste structure of the Nysa Vineyard Pinot Noir from the Winery Lavinea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nysa Vineyard Pinot Noir of Winery Lavinea in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nysa Vineyard Pinot Noir of Winery Lavinea in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nysa Vineyard Pinot Noir
Pairings that work perfectly with Nysa Vineyard Pinot Noir
Original food and wine pairings with Nysa Vineyard Pinot Noir
The Nysa Vineyard Pinot Noir of Winery Lavinea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal curry or valencian paella - family recipe.
Details and technical informations about Winery Lavinea's Nysa Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nysa Vineyard Pinot Noir from Winery Lavinea are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Lavinea
The Winery Lavinea is one of of the world's greatest estates. It offers 8 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
