The Winery Lavinea of Willamette Valley of Oregon

Winery Lavinea
The winery offers 8 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the The Carlton Winemakers Studio.
It is ranked in the top 87 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Lavinea is one of the world's great estates. It offers 8 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Lavinea wines

Looking for the best Winery Lavinea wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lavinea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lavinea wines with technical and enological descriptions.

The top white wines of Winery Lavinea

Food and wine pairings with a white wine of Winery Lavinea

How Winery Lavinea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), grilled tuna with mediterranean marinade or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Lavinea

On the nose the white wine of Winery Lavinea. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Lavinea. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Lavinea

  • 2015With an average score of 4.37/5
  • 2014With an average score of 4.30/5
  • 0With an average score of 4.22/5
  • 2016With an average score of 4.17/5

The grape varieties most used in the white wines of Winery Lavinea.

  • Chardonnay

Discovering the wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

High-precision Pinots.

The top red wines of Winery Lavinea

Food and wine pairings with a red wine of Winery Lavinea

How Winery Lavinea wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, milanese cutlets like in italy or duck confit.

Organoleptic analysis of red wines of Winery Lavinea

On the nose the red wine of Winery Lavinea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lavinea. is a with a nice freshness.

The best vintages in the red wines of Winery Lavinea

  • 2015With an average score of 4.23/5
  • 2014With an average score of 4.18/5
  • 0With an average score of 4.17/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Lavinea.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Lavinea

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lavinea.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.